A September Wedding at Jonathan Edwards Winery

09.9.17

Hi Amy,

Thank you again for all you did to help make Lindsay and Jared’s wedding so spectacular! I’m mailing out a note as well, but wanted you to know how much we appreciated your time, effort, and assistance in all aspects of the wedding plans, preparation, and the event day itself. It could not have been more perfect. We were so pleased with everything!

The food was all quite amazing and all of our guests were raving about it! Every one of the appetizers were delicious; people were so entranced by the fish and chips cones too…very New England ;) The meals were all excellent, beyond expectations, and everyone enjoyed the delicious cake and cupcakes as well, especially my sister!  I’m hoping the photographer got a shot of the cupcake tower because I didn’t even get over there to see it. I did enjoy the cupcakes and cake the next day, as I didn’t have room that night because I was full from dinner. The truffles were also amazing; I took one home and wished I’d taken more. The Pama martini was perfect too!

The woman who was assigned as Butler to the happy couple was amazing, helpful, kind, efficient, and attentive. As well, I wanted to thank you again for coming to rescue on the TP situation in the Bridal Suite! 

It was a perfect day in every way, the best day ever, and we are so happy that you were a part of making that a reality. Thank you again, and if we need a caterer in the future, we will be sure to call on you. Also, if you can let me know where best to review your services and/or write a recommendation, I’d be most happy to do that as well. The note will be in the mail tomorrow, so you’ll have that to share with other potential clients, and we will be thrilled to recommend your company to anyone!

Kindest regards,

Jeanine

The Event Specialists

The Menu

Passed Hors d'Oeuvres

  • zucchini fritter
  • avocado toast
  • fish + chips cone
  • bacon wrapped scallops
  • beef wellington

First Course

  • roasted tomato salad

Entree

  • short ribs toscana
  • new bedford cod nantua
  • wild mushroom ravioli

Dessert

  • traditional carrot + sweet and simple ceremonial wedding cake
  • cupcakes
  • mudslides