A Private Home September Wedding

09.2.17

Amy, 

Just a note of thanks for everything you did to help us prepare for Allie's wedding. We were sad you couldn't be with us but you left us in very capable hands. Brittany was amazing- as was the entire staff. The company did an incredible job. Everyone commented on the staff, food, service was impeccable. 

Thank you, 

Donna
mother of the bride

The Event Specialists

The Menu

Passed Hors d'Oeuvres

  • lobster rolls
  • stuffies
  • new england clam chowder
  • southern sliders
  • petit vegetable spring rolls

Cocktail Stations

  • new england raw bar

First Course

  • newport salad

Entree

  • short ribs toscana
  • chicken cote d’azur
  • baked cod marselles
  • roast mediterranean vegetable ravioli