A Stunning Newport Wedding Summer Dreaming

After a season full of holiday cheer, stunning engagements, and lots of good food, we at Russell Morin are getting very excited for the 2016 wedding season! Each and every couple we have the chance to work with brings their own unique energy to their special day, and Amanda & Audra's Newport celebration was no exception. Clark Walker Studios captured the entire dayperfectly, from the stunning oceanfront backdrop to breathtaking decor, so revisiting this summer day was a no brainier. Floral design from Greenlion Design and lighting & furniture from Ryan Designs helped bring all of Amanda & Audra's ideas to life.

Are you one of our upcoming couples? Here is just a little inspiration to help you through your planning process.


The Menu

Passed Hors D'Oeuvres

  • Miniature Lam Chop with Raspberry Cabernet Sauce
  • Maryland Crab Cake, Green Roulade, Micro Greens
  • Beef Wellington, Boursin, Merlot Demi
  • Asparagus and Green Bean Frito Misto, Roasted Garlic Aioli
  • Hawaiian Tuna Poke, Dusted Wonton

New England Raw Bar

  • Local Iced Littlenecks and Mantunuk Oysters
  • Large Shrimp

Salad

  • Fresh Mozzarella Salad, Slices of Narragansett Creamery Mozzarella, Red Vine Ripe and Yellow Heirloom Tomatoes, Baby Arugula, Extra Virgin Olive Oil, Balsamic Syrup and Sea Salt

Entrree

  • Truffle Dusted Filet Mignon, Savory Wild Mushroom Cheesecake, Summer Vegetable Ratatouille, Armagnac-Truffle Demi
  • Moromi Miso Sea Bass Over a Bed of Spinach, Roasted Fingerling Potatoes, Ginger Garlic Wax Beans, Sesame Crisp

Dessert

  • Wedding Cake
  • Newport Creamery Bar

Late Night Snack

  • Truffle Shoestring Fries & Mini Espresso Martinis