We are offering a new way to enjoy the ambiance at Mount Hope Farm!
Brides can now choose to have our Chef de Cuisine create a seasonally specific menu using the vendors from Mt Hope Farm’s Farmers Market as well as the fresh greens grown on the Farm. Your first course would be a preset “antipasto style” course featuring salads, pickled vegetables and relishes along with breads from the bakery of Russell Morin. After you have had your fill we would serve a house made sorbet to cleanse your palate for the main course. The piece de resistance will be a family style offering of local meats and seafood along with an amazing array of fresh vegetables and starches.
The dinner will be finished off with a homemade pie tasting with local ice creams and specially roasted coffees.
How perfectly Farm to Table is that?!